The Planet Keto Blog
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Keto Lingo: From BPC to NSV
Learning to speak keto can feel strange at first. Get familiar with the terms below, and you'll have a working vocabulary for the keto way of eating, the Senza app, and lifestyle wellness in general. -
Keto Pantry Makeover
If you're planning a September health reset, a well stocked and beautifully organized pantry may be just the thing to help you succeed. -
Shopping List for Ketogenic Foods
The ketogenic way of eating focuses on about 100 whole foods that are low in net carbs and free of harmful chemicals. Here's our go-to list for making the transition to ketosis and sustaining the keto lifestyle. -
Which olive oils can you trust?
We live in a time when fake food is rampant, and you cannot trust large-scale anything. Olive oil is no exception. -
Weekend Read: The Stall Slayer
In her new e-book, CNS Amy Berger busts common myths around the ketogenic diet. -
Spring into Keto
Spring vegetables finally are becoming abundant in the farmer’s market and grocery stores with ingredients like asparagus, strawberries, peas, pungent onions, and baby lamb. -
Cinco de Mayo Menu, and More
Baja-style carnitas take the spotlight for this week's Keto-in-Place meal plan. Plus, how to make a low-carb margarita for Cinco de Mayo. -
Cooking at Home with Coach Kim
Our next meal plan comes with love and care from K.Ro Keto Coaching. Kim has shared nine of her all-time favorite keto dishes. -
Keto curious? Now is the time!
If you've been curious about keto, now is a perfect time to start. And we'll connect you with a Power Shopper to help. -
Keto-in-Place #5 with Rachel Gregory
This week’s plan features a collection of keto recipes created by Rachel Gregory, Certified Nutrition Specialist and host of the new podcast, MetFlex & Chill. -
Keto-in-Place Meal Plan #4
Full of fresh flavors and satisfying dishes, these new recipes are the creative work of registered dietitian nutritionist and professional chef, Michael Gjenvick. -
Must Watch: Fat Fiction
A new documentary portrays a bleak picture that will make you very angry and committed to leaving the Big Food system behind.
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