Spring vegetables finally are becoming abundant in the farmer’s market and grocery stores with ingredients like asparagus, strawberries, peas, pungent onions, and baby lamb.
This week’s plan features a collection of keto recipes created by Rachel Gregory, Certified Nutrition Specialist and host of the new podcast, MetFlex & Chill.
Full of fresh flavors and satisfying dishes, these new recipes are the creative work ofregistered dietitian nutritionist and professional chef, Michael Gjenvick.
Coach James put together this week's Keto-in-Place meal plan. Have fun making six flexible low-carb recipes, including spaghetti squash chicken "pasta" and oopsie roll BLTAs.
Many of us suddenly are cooking more meals at home, and for more people, too. Even for dedicated home chefs, this "new normal" presents a serious challenge! Keto in Place is our way of helping.