Switch to a mayonnaise made entirely from keto-friendly avocado oil, and reduce inflammation when you say goodbye to soybean and canola. This brand was one of only a few to pass a recent UC Davis random test for rancidity and undisclosed blending with vegetable oils, which unfortunately have become common issues within the booming avocado oil industry.
Ingredients: avocado oil, eggs, organic vinegar and just a pinch of salt.