Grain-free breakfast just got a whole lot easier with this blend of alternative low-carb flours. Just add water (or almond milk), cook in a skillet and serve with butter and keto-friendly syrup or jam. The entire bag makes about 16 four-inch pancakes. For a dairy-free version, look for the paleo option in a store near you.
Ingredients: almond flour, eggs, tigernut flour, organic coconut flour, cassava starch, buttermilk, leavening (monocalcium phosphate, sodium, bicarbonate), salt, spice
Contains: eggs, milk, tree nuts